Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies

  1. Yildiz, A.Y.
  2. Echegaray, N.
  3. Öztekin, S.
  4. Lorenzo, J.M.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2024

Alea: 23

Zenbakia: 4

Mota: Berrikuspena

DOI: 10.1111/1541-4337.13405 GOOGLE SCHOLAR lock_openSarbide irekia editor