Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies
- Yildiz, A.Y.
- Echegaray, N.
- Öztekin, S.
- Lorenzo, J.M.
Revista:
Comprehensive Reviews in Food Science and Food Safety
ISSN: 1541-4337
Año de publicación: 2024
Volumen: 23
Número: 4
Tipo: Revisión
