Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications

  1. Mashhadi, H.
  2. Nourabi, A.
  3. Mohammadi, M.
  4. Tabibiazar, M.
  5. Farahani, A.V.
  6. Lorenzo, J.M.
Revista:
Food Bioscience

ISSN: 2212-4306 2212-4292

Ano de publicación: 2024

Volume: 62

Tipo: Artigo

DOI: 10.1016/J.FBIO.2024.105029 GOOGLE SCHOLAR