β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
- Barroso, N.G.
- Martins, A.J.
- Júnior, F.D.O.
- Okuro, P.K.
- Pereira, R.C.
- Vicente, A.A.
- Pastrana, L.M.
- Cunha, R.L.
- Cerqueira, M.A.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2024
Volumen: 197
Type: Article
