β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
- Barroso, N.G.
- Martins, A.J.
- Júnior, F.D.O.
- Okuro, P.K.
- Pereira, R.C.
- Vicente, A.A.
- Pastrana, L.M.
- Cunha, R.L.
- Cerqueira, M.A.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2024
Volume: 197
Tipo: Artigo
