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Enma
Conde Piñeiro
Publicacións nas que colabora con Enma Conde Piñeiro (40)
2020
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Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams
Industrial Crops and Products, Vol. 145
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Bioactive properties of Acacia dealbata flowers extracts
Waste and Biomass Valorization, Vol. 11, Núm. 6, pp. 2549-2557
2019
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Ecofriendly extraction of bioactive fractions from Sargassum muticum
Process Biochemistry, Vol. 79, pp. 166-173
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Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique
Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315
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Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties
LWT, Vol. 107, pp. 98-106
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Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis
International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1276-1282
2017
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Extraction of phenolics from broom branches using green technologies
Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352
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Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies
Industrial Crops and Products, Vol. 103, pp. 175-184
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Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from ourense (NW Spain) and sargassum muticum extracts
Cosmetics, Vol. 4, Núm. 2
2016
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Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)
Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 718-725
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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
Separation and Purification Technology, Vol. 167, pp. 117-126
2015
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Cosmetics from marine sources
Springer Handbook of Marine Biotechnology (Springer Berlin Heidelberg), pp. 1015-1042
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Microwave assisted water extraction of plant compounds
Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 4, pp. 590-607
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Revalorización de las pepitas de orujo de mencía mediante extracción asistida por microondas / gravedad
Enología 2.015: innovación vitivinícola
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Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum
Journal of Applied Phycology, Vol. 27, Núm. 2, pp. 957-964
2014
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Microwave hydrodiffusion and gravity processing of Sargassum muticum
Process Biochemistry, Vol. 49, Núm. 6, pp. 981-988
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Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics
Industrial Crops and Products, Vol. 58, pp. 104-110
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Production of nutraceutics from chestnut burs by hydrolytic treatment
Food Research International, Vol. 65, Núm. PC, pp. 359-366
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Recovery of bioactive compounds from Pinus pinaster wood by consecutive extraction stages
Wood Science and Technology, Vol. 48, Núm. 2, pp. 311-323
2013
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Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
Food Chemistry, Vol. 141, Núm. 1, pp. 495-502