Publicacións en colaboración con investigadores/as de Universidade do Minho (19)

2024

  1. Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

    Industrial Crops and Products, Vol. 222

2023

  1. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

2022

  1. Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis.

    Algal Research, Vol. 67

2021

  1. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  2. Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid

    Bioresource Technology, Vol. 342

2019

  1. Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels

    Industrial Crops and Products, Vol. 132, pp. 327-335

2016

  1. Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

    Journal of Applied Polymer Science, Vol. 133, Núm. 2

  2. Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus This paper is dedicated to the memory of Dr. Ronald D. Villanueva, a great colleague and scientist.

    Carbohydrate Polymers, Vol. 136, pp. 449-458

2015

  1. Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

    Food Hydrocolloids, Vol. 50, pp. 150-158

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime

    AIChE Journal, Vol. 60, Núm. 11, pp. 3902-3915

2012

  1. Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

    Food Hydrocolloids, Vol. 28, Núm. 2, pp. 284-290

2011

  1. Assessment on the effects of the operational conditions on the manufacture of pla-based composites using an integrated compounding-injection moulding machine

    Collection of Czechoslovak Chemical Communications, Vol. 76, Núm. 12, pp. 1509-1527

  2. Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without Glycerol

    Drying Technology, Vol. 29, Núm. 9, pp. 1058-1065

  3. Manufacture of fibrous reinforcements for biodegradable biocomposites from Citysus scoparius

    Journal of Chemical Technology and Biotechnology, Vol. 86, Núm. 4, pp. 575-583

2010

  1. Utilization of fibers obtained by peroxyformic acid processing of broom as reinforcing agents for biocomposites

    BioResources, Vol. 5, Núm. 4, pp. 2591-2610

2008

  1. Sustainable biocomposites based on autohydrolysis of lignocellulosic substrates

    Composites Science and Technology, Vol. 68, Núm. 3-4, pp. 944-952

2006

  1. Sustainable materials in automotive applications

    Plastics, Rubber and Composites

2004

  1. Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 14, pp. 1951-1959