Publicacions en col·laboració amb investigadors/es de Universidade Do Porto (8)

2023

  1. Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal

    Journal of Applied Phycology, Vol. 35, Núm. 1, pp. 419-431

2020

  1. Bioactive properties of Acacia dealbata flowers extracts

    Waste and Biomass Valorization, Vol. 11, Núm. 6, pp. 2549-2557

2016

  1. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

  2. In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

    Separation and Purification Technology, Vol. 167, pp. 117-126

2013

  1. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

2012

  1. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  2. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2011

  1. Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without Glycerol

    Drying Technology, Vol. 29, Núm. 9, pp. 1058-1065