Publicacions en col·laboració amb investigadors/es de Universidade Do Porto (8)

2020

  1. Bioactive properties of Acacia dealbata flowers extracts

    Waste and Biomass Valorization, Vol. 11, Núm. 6, pp. 2549-2557

2013

  1. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

2012

  1. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  2. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716