ANA MARIA
TORRADO AGRASAR
PROFESOR/A TITULAR DE UNIVERSIDAD TC
ANA MARIA TORRADO AGRASAR-rekin lankidetzan egindako argitalpenak (1)
2022
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Gels, Vol. 8, Núm. 11