Laboratorio de Termofísica
FA4
Universidade Do Porto
Oporto, PortugalPublicacions en col·laboració amb investigadors/es de Universidade Do Porto (6)
2023
2020
-
Microstructure, Rheology, and Composition of a Spanish Cheese
Springer Proceedings in Materials (Springer Nature), pp. 54-58
2019
2015
-
Critical Behaviour: Pure Fluids and Mixtures
VOLUME PROPERTIES: LIQUIDS, SOLUTIONS AND VAPOURS (ROYAL SOC CHEMISTRY), pp. 326-344
2013
-
Fluid-solid equilibrium of carbon dioxide as obtained from computer simulations of several popular potential models: The role of the quadrupole
Journal of Chemical Physics, Vol. 138, Núm. 8
-
Highly precise (liquid + liquid) equilibrium and heat capacity measurements near the critical point for [Bmim][BF4] + 1H, 1H, 2H, 2H perfluoroctanol
Journal of Chemical Thermodynamics, Vol. 65, pp. 131-137