Publicacións nas que colabora con Manuel Núñez Gutiérrez (4)

2004

  1. Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 380-384

2003

  1. The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese

    Italian Journal of Food Science, Vol. 15, Núm. 1, pp. 63-73

2002

  1. Cross-inhibition among wild strains of Lactococcus lactis isolated from the same ecological niche

    Journal of Food Protection, Vol. 65, Núm. 1, pp. 205-210

  2. Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese

    Journal of Dairy Science, Vol. 85, Núm. 12, pp. 3164-3172