Francisco Xavier
Malcata
Publicacións nas que colabora con Francisco Xavier Malcata (6)
2007
-
Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
Journal of Food Science, Vol. 72, Núm. 1, pp. C039-C043
2003
-
Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese
International Dairy Journal, Vol. 13, Núm. 7, pp. 537-545
2002
-
Amino acid catabolism and generation of volatiles by lactic acid bacteria
Journal of Dairy Science, Vol. 85, Núm. 10, pp. 2462-2470
1999
-
How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in picante da beira baixa cheese
Journal of the Science of Food and Agriculture, Vol. 79, Núm. 4, pp. 611-618
1998
-
Influence of milk source and ripening time on free amino acid profile of Picante cheese
Food Control, Vol. 9, Núm. 4, pp. 187-194
1997
-
Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese
Food Chemistry, Vol. 60, Núm. 2, pp. 219-229