Enxeñería Química 4
EQ4
Universidad de Extremadura
Badajoz, EspañaUniversidad de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121