2024

1. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

   Animal Feed Science and Technology, Vol. 314

2. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

   Waste and Biomass Valorization, Vol. 15, Núm. 7, pp. 4457-4470