Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

  1. Resende, D.
  2. Velasco, C.
  3. Pereira, M.J.
  4. Sá, T.
  5. Rocha, C.
  6. Cunha, L.M.
  7. Lima, R.C.
  8. Brazinha, C.
  9. Pintado, M.
  10. Valente, L.M.P.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Ano de publicación: 2024

Volume: 314

Tipo: Artigo

DOI: 10.1016/J.ANIFEEDSCI.2024.116017 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus