Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

  1. Resende, D.
  2. Velasco, C.
  3. Pereira, M.J.
  4. Sá, T.
  5. Rocha, C.
  6. Cunha, L.M.
  7. Lima, R.C.
  8. Brazinha, C.
  9. Pintado, M.
  10. Valente, L.M.P.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2024

Alea: 314

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2024.116017 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus