Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

1. Resende, D.
2. Velasco, C.
3. Pereira, M.J.
4. Sá, T.
5. Rocha, C.
6. Cunha, L.M.
7. Lima, R.C.
8. Brazinha, C.
9. Pintado, M.
10. Valente, L.M.P.

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DOI: 10.1016/J.ANIFEEDSCI.2024.116017 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus