Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

  1. Resende, D.
  2. Velasco, C.
  3. Pereira, M.J.
  4. Sá, T.
  5. Rocha, C.
  6. Cunha, L.M.
  7. Lima, R.C.
  8. Brazinha, C.
  9. Pintado, M.
  10. Valente, L.M.P.
Zeitschrift:
Animal Feed Science and Technology

ISSN: 0377-8401

Datum der Publikation: 2024

Ausgabe: 314

Art: Artikel

DOI: 10.1016/J.ANIFEEDSCI.2024.116017 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus