Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

  1. Resende, D.
  2. Velasco, C.
  3. Pereira, M.J.
  4. Sá, T.
  5. Rocha, C.
  6. Cunha, L.M.
  7. Lima, R.C.
  8. Brazinha, C.
  9. Pintado, M.
  10. Valente, L.M.P.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Any de publicació: 2024

Volum: 314

Tipus: Article

DOI: 10.1016/J.ANIFEEDSCI.2024.116017 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus