Publicacións en colaboración con investigadores/as de Universidade Do Porto (18)

2024

  1. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

    Animal Feed Science and Technology, Vol. 314

  2. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

    Waste and Biomass Valorization, Vol. 15, Núm. 7, pp. 4457-4470

  3. Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products

    Animal Feed Science and Technology, Vol. 316

2023

  1. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

    Frontiers in Marine Science, Vol. 10

  2. Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates

    Aquaculture Reports, Vol. 30

  3. Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)

    Journal of animal science, Vol. 101

2022

  1. Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

    Antioxidants, Vol. 11, Núm. 4

  2. Partial and total fishmeal replacement by defatted Tenebrio molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax)

    Aquaculture, Vol. 560

2021

  1. Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)

    Aquaculture, Vol. 544

2020

  1. The endocannabinoid system is affected by a high-fat-diet in rainbow trout

    Hormones and Behavior, Vol. 125

2019

  1. Growth performance and nutrient utilisation of Senegalese sole fed vegetable oils in plant protein-rich diets from juvenile to market size

    Aquaculture, Vol. 511

2018

  1. Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality

    Aquaculture Nutrition, Vol. 24, Núm. 1, pp. 131-142

  2. Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

    PLoS ONE, Vol. 13, Núm. 3

  3. Short-term exposure to repeated chasing stress does not induce habituation in Senegalese sole, Solea senegalensis

    Aquaculture, Vol. 487, pp. 32-40

2017

  1. Neuroendocrine and immune responses undertake different fates following tryptophan or methionine dietary treatment: Tales from a teleost model

    Frontiers in Immunology, Vol. 8, Núm. SEP

2016

  1. Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)

    British Journal of Nutrition, Vol. 115, Núm. 11, pp. 1896-1910

2015

  1. Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 309, Núm. 12, pp. R1521-R1531

2012

  1. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 161, Núm. 1, pp. 18-26