Publicaciones en las que colabora con Jacobo López Seijas (2)

2020

  1. Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety

    Foods, Vol. 9, Núm. 1

2012

  1. Microbial Pectic Enzymes in the Food and Wine Industry

    FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218