Publikationen, an denen er mitarbeitet Eva Pose Juan (12)

2020

  1. Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain

    Journal of Proteomics, Vol. 227

  2. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

    Food Research International, Vol. 130

2019

  1. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Food Research International, Vol. 126

2018

  1. Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

    Food Research International, Vol. 108, pp. 339-346

2017

  1. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

    Environmental Research, Vol. 154, pp. 253-260

2016

  1. Proteome changes in Garnacha Tintorera red grapes during post-harvest drying

    LWT - Food Science and Technology, Vol. 69, pp. 608-613

  2. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants

    Trends in Food Science and Technology, Vol. 55, pp. 11-28

2010

  1. Behaviour of metalaxyl as copper oxychloride-metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils

    Journal of Hazardous Materials, Vol. 174, Núm. 1-3, pp. 181-187

2009

  1. Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow

    Pest Management Science, Vol. 65, Núm. 6, pp. 615-623

  2. Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1535-1544

2006

  1. The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

    Food Control, Vol. 17, Núm. 12, pp. 1012-1017