Publicacións nas que colabora con Tânia Cristina de São Pedro Pires (10)

2023

  1. Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

    Plants, Vol. 12, Núm. 15

  2. Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential

    Current Pharmaceutical Design, Vol. 29, Núm. 11, pp. 837-851

  3. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

    Molecules, Vol. 28, Núm. 7

  4. Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules

    Pharmaceuticals, Vol. 16, Núm. 3

  5. Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces

    Horticulturae, Vol. 9, Núm. 11

  6. Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation

    Molecules, Vol. 28, Núm. 11

2022

  1. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

    Molecules, Vol. 27, Núm. 23

  2. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

    Foods, Vol. 11, Núm. 21

2020

  1. Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study

    Food and Function, Vol. 11, Núm. 2, pp. 1292-1303

2019

  1. Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product

    Molecules, Vol. 24, Núm. 11