Publicacións en colaboración con investigadores/as de Zhejiang University (19)

2023

  1. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6285-6308

  2. Harnessing polyphenol power by targeting eNOS for vascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 14, pp. 2093-2118

  3. Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols

    Molecular Nutrition and Food Research, Vol. 67, Núm. 12

2019

  1. Inhibitory effects of anthocyanins on α -glucosidase activity

    Journal of Berry Research, Vol. 9, Núm. 1, pp. 109-123

2018

  1. Structure-affinity relationship of dietary anthocyanin-HSA interaction

    Journal of Berry Research, Vol. 8, Núm. 1, pp. 1-9