Investigacións Agrarias e Alimentarias
AA1
University of Salerno
Fisciano, ItaliaPublicacións en colaboración con investigadores/as de University of Salerno (5)
2022
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Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561
2021
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216
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Probiotic-based vaccines may provide effective protection against covid-19 acute respiratory disease
Vaccines, Vol. 9, Núm. 5
2020
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Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Biotechnology Advances, Vol. 38
2019
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Food Chemistry, Vol. 272, pp. 494-506