Publikationen, an denen er mitarbeitet Ana Teresa Sanches Silva (15)

2010

  1. Analytical strategies to evaluate antioxidants in food: a review

    Trends in Food Science and Technology, Vol. 21, Núm. 5, pp. 229-246

  2. Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 957-964

2009

  1. Migration and diffusion of diphenylbutadiene from packages into foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10225-10230

  2. Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9516-9523

2008

  1. Development of a method to study the migration of six photoinitiators into powdered milk

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2722-2726

  2. Development of a multimethod for the determination of photoinitiators in beverage packaging

    Journal of Food Science, Vol. 73, Núm. 2

  3. Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk

    Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909

  4. Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1357-1363

  5. Mass transport studies of model migrants within dry foodstuffs

    Journal of Cereal Science, Vol. 48, Núm. 3, pp. 662-669

  6. Studies of mass transport of model chemicals from packaging into and within cheeses

    Journal of Food Engineering, Vol. 87, Núm. 1, pp. 107-115

  7. Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1585-1590

  8. Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs

    Food Research International, Vol. 41, Núm. 2, pp. 138-144

2007

  1. Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry

    Journal of AOAC International

  2. Kinetic migration studies from packaging films into meat products

    Meat Science, Vol. 77, Núm. 2, pp. 238-245

  3. Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

    Food Research International, Vol. 40, Núm. 6, pp. 679-686