Enxeñería Química 10
EQ10
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidade de Santiago de Compostela (86)
2022
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A green approach to phenolic compounds recovery from olive mill and winery wastes
Science of the Total Environment, Vol. 835
2021
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Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076
2020
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Food production link to underground waters quality in A Limia river basin
Agriculture, Ecosystems and Environment, Vol. 297
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Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery
Antioxidants, Vol. 9, Núm. 11, pp. 1-15
2019
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Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia
Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44
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Potential use of composts and vermicomposts as low-cost adsorbents for dye removal: an overlooked application
Environmental Science and Pollution Research, Vol. 26, Núm. 21, pp. 21085-21097
2016
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Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
Journal of Chemistry, Vol. 2016
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Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 4, pp. 715-724
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Molecularly imprinted hydrogels as functional active packaging materials
Food Chemistry, Vol. 190, pp. 487-494
2014
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Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
Food Chemistry, Vol. 145, pp. 191-197
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Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
Meat Science, Vol. 97, Núm. 2, pp. 249-254
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Development of new active packaging films containing bioactive nanocomposites
Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318
2013
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Development of antioxidant active films containing tocopherols to extend the shelf life of fish
Food Control, Vol. 31, Núm. 1, pp. 236-243
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Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes
Journal of Environmental Management, Vol. 116, pp. 18-26
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Fractionation and purification of bioactive compounds obtained from a brewery waste stream
BioMed Research International, Vol. 2013
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Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil
BioMed Research International, Vol. 2013
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Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
Food Research International, Vol. 51, Núm. 2, pp. 663-669
2012
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Active and Intelligent Packaging for the Food Industry
Food Reviews International, Vol. 28, Núm. 2, pp. 146-187
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Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 2, pp. 427-432
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Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611