Publications in collaboration with researchers from Universidade de Santiago de Compostela (86)

2022

  1. A green approach to phenolic compounds recovery from olive mill and winery wastes

    Science of the Total Environment, Vol. 835

2021

  1. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

2020

  1. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

  2. Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery

    Antioxidants, Vol. 9, Núm. 11, pp. 1-15

2019

  1. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

  2. Potential use of composts and vermicomposts as low-cost adsorbents for dye removal: an overlooked application

    Environmental Science and Pollution Research, Vol. 26, Núm. 21, pp. 21085-21097

2016

  1. Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene

    Journal of Chemistry, Vol. 2016

  2. Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 4, pp. 715-724

  3. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494

2014

  1. Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

    Food Chemistry, Vol. 145, pp. 191-197

  2. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

    Meat Science, Vol. 97, Núm. 2, pp. 249-254

  3. Development of new active packaging films containing bioactive nanocomposites

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

  2. Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes

    Journal of Environmental Management, Vol. 116, pp. 18-26

  3. Fractionation and purification of bioactive compounds obtained from a brewery waste stream

    BioMed Research International, Vol. 2013

  4. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

  5. Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

    Food Research International, Vol. 51, Núm. 2, pp. 663-669

2012

  1. Active and Intelligent Packaging for the Food Industry

    Food Reviews International, Vol. 28, Núm. 2, pp. 146-187

  2. Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 2, pp. 427-432

  3. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611