Publicacions en què col·labora amb JUAN CARLOS MEJUTO FERNANDEZ (3)

2022

  1. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Mathematics, Vol. 10, Núm. 5

  2. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

2021

  1. Production of a potentially probiotic product for animal feed and evaluation of some of its probiotic properties

    International Journal of Molecular Sciences, Vol. 22, Núm. 18