Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (21)

2008

  1. Negative effect of discharging vinification lees on soils

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996

2007

  1. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

  2. Evaluation of mesophilic biodegraded grape marc as soil fertilizer

    Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36

  3. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  4. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412

2004

  1. Electrochemical treatment of a polluted sludge: Different methods and conditions for manganese removal

    Separation Science and Technology, Vol. 39, Núm. 15, pp. 3679-3689

2001

  1. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

1999

  1. Manganese removal from spiked kaolinitic soil and sludge by electromigration

    Separation Science and Technology, Vol. 34, Núm. 16, pp. 3227-3241

  2. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130

1997

  1. Leaching of kaolin iron-oxides with organic acids

    Journal of Chemical Technology and Biotechnology, Vol. 70, Núm. 4, pp. 349-354

1996

  1. Knowledge based control applied to fixed bed pulsed bioreactors

    Bioprocess Engineering, Vol. 14, Núm. 3, pp. 113-118

1993

  1. Modifications of the phosphorus cycle with development of lignite mine soils

    Land Degradation & Development, Vol. 4, Núm. 3, pp. 131-142