BiotecnIA_Biotecnoloxía Industrial e Enxeñería Ambiental
BiotecnIA
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (21)
2024
2020
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Iron pyritization in shallow methane fields in sediments of the Ría de Vigo (NW Iberian Peninsula)
Estuarine, Coastal and Shelf Science, Vol. 235
2013
2008
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Negative effect of discharging vinification lees on soils
Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996
2007
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Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486
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Evaluation of mesophilic biodegraded grape marc as soil fertilizer
Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36
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Integral utilisation of barley husk for the production of food additives
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008
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Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus
Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412
2004
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Electrochemical treatment of a polluted sludge: Different methods and conditions for manganese removal
Separation Science and Technology, Vol. 39, Núm. 15, pp. 3679-3689
2003
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Iron removal from kaolin. Comparison between "in situ" and "two-stage" bioleaching processes
Hydrometallurgy, Vol. 68, Núm. 1-3, pp. 97-105
2001
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Natural antioxidants from residual sources
Food Chemistry, Vol. 72, Núm. 2, pp. 145-171
1999
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Manganese removal from spiked kaolinitic soil and sludge by electromigration
Separation Science and Technology, Vol. 34, Núm. 16, pp. 3227-3241
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Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130
1998
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Oxalic acid production by Aspergillus niger. Part I: Influence of sucrose and milk whey as carbon source
Bioprocess Engineering, Vol. 19, Núm. 4, pp. 247-252
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Oxalic acid production by Aspergillus niger. Part II: Optimisation of fermentation with milk whey as carbon source
Bioprocess Engineering, Vol. 19, Núm. 5, pp. 337-342
1997
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Leaching of kaolin iron-oxides with organic acids
Journal of Chemical Technology and Biotechnology, Vol. 70, Núm. 4, pp. 349-354
1996
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Knowledge based control applied to fixed bed pulsed bioreactors
Bioprocess Engineering, Vol. 14, Núm. 3, pp. 113-118
1995
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Continuous ethanolic fermentation by Saccharomyces cerevisiae immobilised in Ca-alginate beads hardened with Al3+
Biotechnology Techniques, Vol. 9, Núm. 11, pp. 815-820
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Leaching of iron from kaolins by a spent fermentation liquor: Influence of temperature, pH, agitation and citric acid concentration
Journal of Industrial Microbiology, Vol. 14, Núm. 3-4, pp. 288-292
1993
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Modifications of the phosphorus cycle with development of lignite mine soils
Land Degradation & Development, Vol. 4, Núm. 3, pp. 131-142