Food and Health Omics
F&Homics
MARIA DE LA CONCEPCION
PEREZ LAMELA
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións nas que colabora con MARIA DE LA CONCEPCION PEREZ LAMELA (6)
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688
2009
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Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
Food Chemistry, Vol. 113, Núm. 1, pp. 53-60
2007
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Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
Food Chemistry, Vol. 105, Núm. 1, pp. 248-259
2006
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Simultaneous determination of the herbicides diquat and paraquat in water
Journal of Chromatographic Science, Vol. 44, Núm. 9, pp. 539-542
2003
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HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants
Food Additives and Contaminants, Vol. 20, Núm. 3, pp. 308-312