JOSE MANUEL SALGADO SEARA-rekin lankidetzan egindako argitalpenak (2)

2012

  1. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134

2010

  1. Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

    Bioresource Technology, Vol. 101, Núm. 7, pp. 2379-2388