Food and Health Omics
F&Homics
JOSE MANUEL
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Publications by the researcher in collaboration with JOSE MANUEL DOMINGUEZ GONZALEZ (2)
2012
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Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134
2010
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Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii
Bioresource Technology, Vol. 101, Núm. 7, pp. 2379-2388