Food and Health Omics
F&Homics
Thais
Sieiro Sampedro
Publikationen, an denen er mitarbeitet Thais Sieiro Sampedro (11)
2023
2020
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Food Research International, Vol. 130
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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
Food Microbiology, Vol. 92
2019
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Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Food Control, Vol. 98, pp. 412-423
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Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Food Chemistry, Vol. 300
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Food Research International, Vol. 126
2018
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Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Influence of Mepanipyrim and Tetraconazole on the byosinthesis of volatile compounds through the phenylalanine Ehrlich pathway
Abstracts Book: International Congress on Grapevine and Wine Sciences
2015
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Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines
Food Research International, Vol. 71, pp. 108-117