Food and Health Omics
F&Homics
Zhejiang University
Hangzhou, ChinaPublicacións en colaboración con investigadores/as de Zhejiang University (2)
2019
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Inhibitory effects of anthocyanins on α -glucosidase activity
Journal of Berry Research, Vol. 9, Núm. 1, pp. 109-123
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Structure-stability relationship of anthocyanins under cell culture condition
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 285-293