Food and Health Omics
F&Homics
University of Naples Federico II
Nápoles, ItaliaPublicacions en col·laboració amb investigadors/es de University of Naples Federico II (4)
2024
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
2023
2020
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Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218
2016
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Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
Food Control, Vol. 59, pp. 581-590