Biorefinería e Valorización da Biomasa
Bio2Val
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Universidade do Minho
Braga, PortugalPublicacións en colaboración con investigadores/as de Universidade do Minho (103)
2024
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Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Food Hydrocolloids, Vol. 150
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Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Antioxidants, Vol. 13, Núm. 2
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Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Food Chemistry, Vol. 436
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Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
Carbohydrate Polymer Technologies and Applications, Vol. 7
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Tuning the extraction methodology targeting protein-enriched fractions from red algae
Future Foods, Vol. 9
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Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties
Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207
2023
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Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract
Journal of Water Process Engineering, Vol. 56
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Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
Current Research in Food Science, Vol. 6
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Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336
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Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv
Separation and Purification Technology, Vol. 325
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Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast
Journal of Environmental Management, Vol. 326
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Ohmic heating-based extraction of biocompounds from cocoa bean shell
Food Bioscience, Vol. 54
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Polymeric biomaterials for wound healing
Frontiers in Bioengineering and Biotechnology, Vol. 11
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Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization
Waste Management, Vol. 155, pp. 320-328
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Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
Food Chemistry, Vol. 405
2022
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A Versatile Nanocarrier—Cubosomes, Characterization, and Applications
Nanomaterials, Vol. 12, Núm. 13
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Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
Frontiers in Sustainable Food Systems, Vol. 6
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Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods
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Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review
Polymers, Vol. 14, Núm. 9
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Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
Molecules, Vol. 27, Núm. 19