Publicacións en colaboración con investigadores/as de Universidade do Minho (65)

2024

  1. Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

    Industrial Crops and Products, Vol. 222

  2. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  2. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326

  3. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

2022

  1. Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review

    Polymers, Vol. 14, Núm. 9

  2. Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels

    Molecules, Vol. 27, Núm. 19

  3. Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae

    Bioresource Technology, Vol. 359

  4. Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

    Green Chemistry, Vol. 24, Núm. 23, pp. 9128-9142

  5. Whole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries

    Catalysts, Vol. 12, Núm. 2

2021

  1. Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-420-V2-427

  2. Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast

    Encyclopedia of Mycology (Elsevier), pp. 420-427

  3. Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

    Energy Conversion and Management, Vol. 243

  4. Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment

    Fuel, Vol. 285

  5. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  6. Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation

    LWT, Vol. 151

  7. Hemicellulosic bioethanol production from fast-growing paulownia biomass

    Processes, Vol. 9, Núm. 1, pp. 1-15

  8. Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid

    Bioresource Technology, Vol. 342

  9. Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose

    Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals (Elsevier), pp. 107-139

  10. L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass

    Industrial Crops and Products, Vol. 170