Bio2Val

2024

1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

   Food Hydrocolloids, Vol. 150

2. Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation

   Industrial Crops and Products, Vol. 216

3. Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels

   Industrial Crops and Products, Vol. 209

4. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

   Antioxidants, Vol. 13, Núm. 2

5. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

   Food Chemistry, Vol. 436

6. Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction

   Carbohydrate Polymer Technologies and Applications, Vol. 7

7. Tuning the extraction methodology targeting protein-enriched fractions from red algae

   Future Foods, Vol. 9

8. Valorization of agro-industrial residues using Aspergillus heteromorphus URM0269 for protease production: Characterization and purification

   International Journal of Biological Macromolecules, Vol. 273

9. Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties

   Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207