MARÍA AURORA
SOARES DA SILVA
Alumno/a tese / doutorado
Instituto Politécnico de Bragança
Bragança, PortugalPublications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (11)
2024
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Natural antioxidants from marine sources and their application in foods
Natural Antioxidants to Enhance the Shelf-Life of Food (Elsevier), pp. 177-213
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
2023
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? †
Engineering Proceedings, Vol. 37, Núm. 1
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
2022
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, Vol. 1
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Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
Antioxidants, Vol. 11, Núm. 7
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Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Marine Drugs, Vol. 20, Núm. 2
2020
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41