Publications by the researcher in collaboration with JOSE MANUEL SALGADO SEARA (20)

2025

  1. Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles

    Food Chemistry, Vol. 464

2024

  1. Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

    Future Foods, Vol. 10

  2. Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

    Animal Feed Science and Technology, Vol. 315

  3. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

  4. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

    Food and Bioprocess Technology

  5. Valorisation of Tenebrio molitor beetles: Enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

    Journal of Insects as Food and Feed

2023

  1. Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

    Foods, Vol. 12, Núm. 2

  2. Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

    Fermentation, Vol. 9, Núm. 8

  3. Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

    Fishes, Vol. 8, Núm. 2

2022

  1. Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

    Aquaculture Nutrition, Vol. 2022

  2. Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

    Aquaculture, Vol. 552

  3. Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

    Foods, Vol. 11, Núm. 23

  4. Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles

    Algal Research, Vol. 66

  5. Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)

    Frontiers in Bioengineering and Biotechnology, Vol. 10

2021

  1. Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina

    Biotechnology Progress, Vol. 37, Núm. 3

  2. Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes

    Current Opinion in Green and Sustainable Chemistry, Vol. 27

  3. Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

    LWT, Vol. 134

  2. Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste

    Biofuels, Bioproducts and Biorefining, Vol. 14, Núm. 1, pp. 78-91

2019

  1. Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed

    Bioresource Technology, Vol. 281, pp. 277-285