![Foto de Helena Raquel](/img/nophoto.png)
Helena Raquel
dos Santos Fernandes
Alumno/a tese / doutorado
Publicaciones (23) Publicaciones de Helena Raquel dos Santos Fernandes
2024
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Biomass and microbial lipids production by Yarrowia lipolytica W29 from eucalyptus bark hydrolysate
Renewable Energy, Vol. 224
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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
Future Foods, Vol. 10
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Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
Animal Feed Science and Technology, Vol. 315
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Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
Food and Bioproducts Processing, Vol. 144, pp. 146-155
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Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies
Food and Bioprocess Technology
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Valorisation of Tenebrio molitor beetles: Enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate
Journal of Insects as Food and Feed
2023
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Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Foods, Vol. 12, Núm. 2
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Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
Fermentation, Vol. 9, Núm. 8
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Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
Fishes, Vol. 8, Núm. 2
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Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate
Applied Microbiology and Biotechnology, Vol. 107, Núm. 12, pp. 3925-3937
2022
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Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Aquaculture Nutrition, Vol. 2022
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Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles
Aquaculture, Vol. 552
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Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
Foods, Vol. 11, Núm. 23
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Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
Algal Research, Vol. 66
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Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)
Frontiers in Bioengineering and Biotechnology, Vol. 10
2021
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Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina
Biotechnology Progress, Vol. 37, Núm. 3
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Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
Current Opinion in Green and Sustainable Chemistry, Vol. 27
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Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
Scientific Reports, Vol. 11, Núm. 1
2020
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Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation
LWT, Vol. 134
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Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste
Biofuels, Bioproducts and Biorefining, Vol. 14, Núm. 1, pp. 78-91