Publicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (6)

2023

  1. Terpenes

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 107-156

  2. Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation

    Molecules, Vol. 28, Núm. 11

2022

  1. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

    Food Research International, Vol. 161

  2. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

    Foods, Vol. 11, Núm. 21

2020

  1. Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study

    Food and Function, Vol. 11, Núm. 2, pp. 1292-1303

  2. Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy

    Resources, Vol. 9, Núm. 9