Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

  1. Mascoloti Spréa, R.
  2. Caleja, C.
  3. Pinela, J.
  4. Finimundy, T.C.
  5. Calhelha, R.C.
  6. Kostić, M.
  7. Sokovic, M.
  8. Prieto, M.A.
  9. Pereira, E.
  10. Amaral, J.S.
  11. Barros, L.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2022

Volume: 161

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2022.111875 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable