Publicacións en colaboración con investigadores/as de University of Belgrade (4)

2024

  1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

    Food Chemistry, Vol. 451

2021

  1. Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative

    Plants, Vol. 10, Núm. 6

  2. Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment

    Biology, Vol. 10, Núm. 10

2019

  1. Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica

    Antioxidants, Vol. 8, Núm. 9