Publikationen, an denen er mitarbeitet FRANCISCO JAVIER CARBALLO GARCIA (2)

2022

  1. Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

    Foods, Vol. 11, Núm. 8

2020

  1. Biochemical changes during the manufacture of galician chorizo sausage as affected by the addition of autochthonous starter cultures

    Foods, Vol. 9, Núm. 12