FRANCISCO JAVIER CARBALLO GARCIA-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

    Foods, Vol. 11, Núm. 8

2020

  1. Biochemical changes during the manufacture of galician chorizo sausage as affected by the addition of autochthonous starter cultures

    Foods, Vol. 9, Núm. 12