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MIRIAM
RODRIGUEZ GONZALEZ
Alumno/a tese / doutorado
FRANCISCO JAVIER
CARBALLO GARCIA
CATEDRATICO/A DE UNIVERSIDAD TC
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Collaborations
FRANCISCO JAVIER CARBALLO GARCIA
Publications by the researcher in collaboration with FRANCISCO JAVIER CARBALLO GARCIA (2)
2022
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
Foods, Vol. 11, Núm. 8
2020
Biochemical changes during the manufacture of galician chorizo sausage as affected by the addition of autochthonous starter cultures
Foods, Vol. 9, Núm. 12
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