Ana
Pérez Vázquez
Alumno/a tese / doutorado
Instituto Politécnico de Bragança
Bragança, PortugalPublications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (6)
2024
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Nutraceuticals and oxidative stress
Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144
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Toxicity and safety of nutraceuticals
Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364
2023
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Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, Vol. 13, Núm. 3
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Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Phytochemistry Reviews
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Antioxidants, Vol. 12, Núm. 3