Publikationen, an denen er mitarbeitet Muhammad Farooq (4)

2021

  1. Botany, nutritional value, phytochemical composition and biological activities of quinoa

    Plants, Vol. 10, Núm. 11

2019

  1. Sustainable use and management of non-conventional water resources for rehabilitation of marginal lands in arid and semiarid environments

    Agricultural Water Management, Vol. 221, pp. 462-476

2017

  1. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review

    Trends in Food Science and Technology, Vol. 66, pp. 176-186

2016

  1. Salt and drought stresses in safflower: a review

    Agronomy for Sustainable Development, Vol. 36, Núm. 1, pp. 1-31