Muhammad Farooq-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Botany, nutritional value, phytochemical composition and biological activities of quinoa

    Plants, Vol. 10, Núm. 11

2019

  1. Sustainable use and management of non-conventional water resources for rehabilitation of marginal lands in arid and semiarid environments

    Agricultural Water Management, Vol. 221, pp. 462-476

2017

  1. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review

    Trends in Food Science and Technology, Vol. 66, pp. 176-186

2016

  1. Salt and drought stresses in safflower: a review

    Agronomy for Sustainable Development, Vol. 36, Núm. 1, pp. 1-31